The Universe Arras by Elema Hotels
Le Clusius
RESTAURANT IN ARRAS
The restaurant Le Clusius welcomes you to Arras in an elegant and friendly setting, in the heart of the Universe Arras by Elema Hotels.
A simple and sincere cuisine
Discover gourmet, seasonal French cuisine, crafted with fresh, local products, for a lunch, dinner, or business meal in a place full of character.
Throughout the seasons, our menu evolves to highlight authentic flavors, between tradition and creativity. Le Clusius offers a refined culinary experience, ideal for gourmets seeking a restaurant in Arras combining quality, generosity, and the joy of dining.
Bar Le Saint-Vincent
After a day of exploring Arras, treat yourself to a relaxing break at the bar Le Saint-Vincent.
In a cozy and welcoming atmosphere, indulge in our selection of premium spirits, wines, whiskies, cognacs..., that you won't find elsewhere.
The bar welcomes you every day, from Monday to Sunday, at any time of the day.
Breakfast
Our breakfast is offered as a generous and gourmet buffet.
You will find a wide selection of pastries and fresh breads, seasonal fruits, pancakes, yogurts, as well as a selection of cold cuts and cheeses.
Eggs, fruit juices, coffee, and other hot drinks complete this friendly moment to start the day well.
The Terrace
Enjoy our terrace nestled in the inner courtyard.
For a sunny lunch, an al fresco dinner, or simply a drink in a peaceful and refined setting.
Let yourself be tempted by the “LE CLUSIUS” selection!
2 courses (excluding drinks)
€25
3 dishes (excluding drinks)
€32
Chickpea Falafels, Red Lentil and Creamy Hummus.
9€
Perfect Egg, oyster mushroom and truffle cream, and bacon tile.
10€
Half-cooked foie gras, Red Onion Chutney and Mesclun Salad.
€16
Duo of Gravlax Salmon and Skrei Cod, seaweed condiments.
€18
Variations of Corn.
€19
Braised Beef Chuck, Mashed Potatoes with Shallot.
€23
Butcher's cut, Sautéed potatoes, Béarnaise sauce and Salad.
23€
Free-range Chicken Ballotine, Poultry Jus with Mustard Seeds, Ratte du Touquet and baby vegetables.
€24
Pavé of Hake, fricassée of Sardinian Frigola, shellfish emulsion.
26€
Frozen Nougat.
9€
Rice Pudding from Clusius, with Citrus Fruits.
10€
Dessert Chocolate and Peanut.
11€
Plate of 3 cheeses and Salad.
€12
